News
Spring is here and our annual forced rhubarb crop is in full harvest. The tradition of ‘forcing’ rhubarb originated in the caves of France in the late 1700s. Forcing rhubarb was quite popular in Canada in the early 1900s, but now Lennox Farm is one of the...
News
This past year we decided to explore a different business model. One that would allow us more time to work with our hands in the dirt and enjoy quality time with our young family. We transitioned to a self-serve market that was open six days a week with...
News
As the days get shorter and the air turns crisp and cool, there is a rush to get things wrapped up and ready for winter on the farm. In the fields, we are busy harvesting the last of the late crops such as Brussels Sprouts, kale, and cauliflower. We will...
News
September 30th is the National Day for Truth and Reconciliation. We remember and reflect on the horrors Indigenous children and families endured because of residential and day schools in Canada. We respect Indigenous treaties and rights and consider what we can do to...
News
Field to Fork dining experiences offer a unique glimpse into the agriculture industry and narrate a story of how food literally goes from the field to your fork. At Lennox Farm, our mission is to support the community with healthy, fresh, local food. Our Field...
