News
Rooted in Spring: Replenishing the Rhubarb Patch
Spring is a season of fresh starts—and on the farm, that means it's the perfect time to divide and replant rhubarb. These hardy perennials thrive...
Cleaning up After the Storm
Springtime on the farm is usually a season of renewal—new growth, blooming flowers, and buds on the trees. However, when the ice storm hit at the...
Forced Rhubarb: A Seasonal Delight!
After a long, harsh winter, early signs of spring bring us hope and optimism for brighter days. The sound of a chirping robin or the sight of...
Giving Back Nominations are Open!
Do you know of a local organization that "Gives Back" and improves the well-being of the people in our community? If so, we need your...
Looking Back on 2024
As the year draws to a close, we reflect and find ourselves filled with gratitude. We are grateful for the opportunity to do what we enjoy while...
Winter Squash – A Versatile, Delicious, and Nutritious Food Staple
As the days grow shorter and the air turns crisp, one of the most popular and delicious crops of the fall harvest emerges: winter squash. From its...
A Colourful Harvest
Our fields are bursting with colour as beautiful heads of rainbow cauliflower in hues of purple, orange, and green are ready to be harvested....
Eating in Season: Why it Matters
Eating in season isn’t just a trend; it’s a practice rooted in centuries of agriculture and culinary tradition. As our modern food system provides...
“What’s the Difference?”
Field and forced rhubarb are two types of rhubarb that differ in their growing conditions and therefore their colour, yield, and flavor...
Join us for Community Market Days!
Throughout the summer, Lennox Farm will be hosting Community Market Days on the farm. We are inviting community members who grow, produce, or...