It is mid-August and the halfway point of the English pea harvest at Lennox Farm. If ever there was a vegetable to celebrate, it’s the humble pea....

Rhubarb is a resilient plant that thrives in cooler climates and returns year after year. That makes it ideal for regenerative and sustainable...

Spring is a season of fresh starts—and on the farm, that means it's the perfect time to divide and replant rhubarb. These hardy perennials thrive...

Springtime on the farm is usually a season of renewal—new growth, blooming flowers, and buds on the trees. However, when the ice storm hit at the...

After a long, harsh winter, early signs of spring bring us hope and optimism for brighter days.  The sound of a chirping robin or the sight of...

Do you know of a local organization that "Gives Back" and improves the well-being of the people in our community?  If so, we need your...

As the year draws to a close, we reflect and find ourselves filled with gratitude. We are grateful for the opportunity to do what we enjoy while...

As the days grow shorter and the air turns crisp, one of the most popular and delicious crops of the fall harvest emerges: winter squash. From its...

Our fields are bursting with colour as beautiful heads of rainbow cauliflower in hues of purple, orange, and green are ready to be harvested....

Eating in season isn’t just a trend; it’s a practice rooted in centuries of agriculture and culinary tradition. As our modern food system provides...