From the Field Workshop – Summer Rhubarb

In this workshop, we will learn all about rhubarb! Participants will learn about growing and harvesting rhubarb from one of the largest rhubarb farms in North America. The workshop will move into the kitchen as participants learn different methods of preparing this underestimated yet versatile vegetable. The rhubarb workshop involves a combination of instruction, hands-on activities, and taste testing in the farm kitchen. Each participant will go home with freshly harvested rhubarb, rhubarb chutney, and delicious recipes to try.

This workshop takes place on Saturday, May 31st at 1 pm.  The workshop is 2 hours in length and costs is $50/per person (plus HST). Guests are encouraged to come dressed for the weather and wear appropriate footwear.  Please email: lennoxfarms@hotmail.com for specific inquiries and additional details.