From the Field Workshop – Asparagus

In this workshop, we will learn all about asparagus! Participants will have an opportunity to go to the field and learn how asparagus is grown and harvested. The workshop will move into the kitchen as participants learn different methods of preparing this delicious spring vegetable. The asparagus workshop involves a combination of instruction and hands-on activities in the field and kitchen. Each participant will go home with freshly harvested asparagus, pickled asparagus, and delicious recipes to try.

The cost is $40/per person (plus HST). There is a limited number of spots available so please register in advance. This workshop will proceed rain or shine, so dress for the weather! Workshops run from 7 – 9 pm.
**Cancellations made within 7 days of the workshop will be eligible for a full refund.