News
As the holiday season approaches, many of us find ourselves searching for a gift that feels a little more meaningful—something memorable, nourishing, and rooted in connection. This year, consider giving the gift of a Lennox Farm Field to Fork Experience. There’s...
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It is mid-August and the halfway point of the English pea harvest at Lennox Farm. If ever there was a vegetable to celebrate, it’s the humble pea. Sweet, tender, and bursting with flavour, they’re one of summer’s simplest pleasures. 2025 just so happens to be the...
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Rhubarb is a resilient plant that thrives in cooler climates and returns year after year. That makes it ideal for regenerative and sustainable farming. But what truly sets our approach apart is how we use every part of the plant—not just the bright red stalks. We’ve...
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Spring is a season of fresh starts—and on the farm, that means it’s the perfect time to divide and replant rhubarb. These hardy perennials thrive with a little love every few years, and dividing the roots not only rejuvenates older plants but also gives you more...
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Springtime on the farm is usually a season of renewal—new growth, blooming flowers, and buds on the trees. However, when the ice storm hit at the end of March, it quickly turned this hopeful time into a disaster. Ice accumulation on trees, buildings, and hydro lines...
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After a long, harsh winter, early signs of spring bring us hope and optimism for brighter days. The sound of a chirping robin or the sight of Canadian geese returning to the fields are common indications of spring. At Lennox Farm, however, it is the forced...
