Spring is finally on its way, and we’re excited to share that our farm market will open for the season on Thursday, March 26th!
After a long winter, it feels good to start thinking about green things growing again and opening the doors to welcome everyone back to the farm. We’ve been busy behind the scenes getting things ready and stocking up on plenty of good food to start the season.
When we open, you’ll find homegrown and local storage vegetables, beautiful forced rhubarb, fresh greens just starting to come in from the greenhouse, homemade baking, farm-fresh eggs, dairy products, and other favourites. It’s always a bit of a mixed bag this time of year, the last of the winter harvest alongside the first tastes of spring.
More than anything, we’re looking forward to seeing familiar faces again, catching up after the winter, and sharing another season of good food from the farm fields. This year our regular market hours will be Thursday through Monday, from 9 am – 5 pm, from March until November.
Mark your calendars, we can’t wait to see you on the farm!