Field to Fork – Farm Tour and Dinner Experience, September 14

$130.00

Join us at Lennox Farm on Saturday, September 14th  from 4:30 – 8:30 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by chef Brandon Bannon, owner of Marilynn Restaurant, will be served as guests relax and enjoy the fresh country air. Local musician Sohayla Smith will provide entertainment throughout the evening. Lennox Farm will donate proceeds from the event to HFFA (Headwaters Food and Farming Alliance).

Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine. There are no refunds for purchased tickets. If you must cancel due to extenuating circumstances, you may transfer your seats to another guest at any time. 

Guests will receive a confirmation email after tickets have been purchased.  Additional event details will be emailed closer to the event date.

 

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Description

Dinner Menu

After Farm Tour Reception
  • Rhubarb Fizz | sobri gin, st germain, rhubarb juice, egg white, lavender bitters
  • Sweet Pea Arancini | green goddess dressing
  • Mushroom Toast | roasted mushrooms, black garlic ricotta, pure music garlic
  • Spicy Tomato Gazpacho | pickled jalapeno
  • Chicken Liver Parfait | buttermilk cornbread, truffle, black currant, pinecone syrup
First Course
  • Roasted Squash salad | buttercup, acorn, delicata, labna, pecorino, cedar
Rhubarb Sorbet
Second Course
  • Slow Roasted Pork Loin | mustard juc, celeriac puree
  • Grilled Romanesco | charred shallot, roasted grapes, cedar vinaigrette
  • Peruvian Potatoes
  • Corn Succotash | fava bean, onion, red pepper, dill
Third Course
  • Rhubarb Panna Cotta |  poached parking lot pear