Join us at Lennox Farm on Saturday, October 5th from 4:30 – 8:30 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by Nishant Singh Negi, Head chef and owner of Farm Concierge, and Chef de Cuisine, Yumi Nakano, will be served as guests relax and enjoy the fresh country air. Local musician Sohayla Smith will provide entertainment throughout the evening. Lennox Farm will donate proceeds from the event to HFFA (Headwaters Food and Farming Alliance).

Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine. There are no refunds for purchased tickets. If you must cancel due to extenuating circumstances, you may transfer your seats to another guest at any time. 

Guests will receive a confirmation email after tickets have been purchased.  Additional event details will be emailed closer to the event date.