Field to Fork – Farm Tour and Dinner Experience, June 22


Join us at Lennox Farm on Saturday, June 22nd  from 5 – 9 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by chef Nick Fingarson, owner of Foodie Shnicks Gourmet Food, will be served as guests relax and enjoy the fresh country air. Local musician Sohayla Smith will provide entertainment throughout the evening. Lennox Farm will donate proceeds from the event to HFFA (Headwaters Food and Farming Alliance).

Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine. There are no refunds for purchased tickets. If you must cancel due to extenuating circumstances, you may transfer your seats to another guest at any time. 

Guests will receive a confirmation email after tickets have been purchased.  Additional event details will be emailed closer to the event date.


8 in stock

SKU: dinnerjune22 Category:


Dinner Menu

After Farm Tour Reception
  • Passed Apps | roasted vegetable flatbread on cauliflower crust | Kolapore smoked trout + whipped feta crostini | prosciutto + asparagus croissant with rhubarb glaze | wild mushroom stuffed phyllo cups
First Course
  • Scallop | chorizo + scallop ceviche | jalapeno | strawberry
Second Course
  • Risotto |  asparagus risotto + pecorino + pancetta
Final Course
  • Cheesecake |  biscoff graham + Bridgids brie + cream cheese + rhubarb jelly + vanilla whipped ricotta