Field to Fork – Farm Tour and Dinner Experience, August 17


Join us at Lennox Farm on Saturday, August 17  from 5 – 9 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by Laura Maxwell, Head Chef at Avling Restaurant and Brewery, will be served as guests relax and enjoy the fresh country air. Local musician Sohayla Smith will provide entertainment throughout the evening. Lennox Farm will donate proceeds from the event to HFFA (Headwaters Food and Farming Alliance).

Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine. There are no refunds for purchased tickets. If you must cancel due to extenuating circumstances, you may transfer your seats to another guest at any time. 

Guests will receive a confirmation email after tickets have been purchased.  Additional event details will be emailed closer to the event date.


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Dinner Menu

After Farm Tour Reception
  • Tomato + Fava Bruschetta | rosemary focaccia, red onion, garlic, pecorino verona, basil
  • Chilled Pea Soup | cucumber, buttermilk, parsley oil
First Course
  • Zucchini + Onion Dinner Rolls | red fife flour, marigold grass fed butter
  • Lennox Farm Salad | garden greens, pickled red onion, beet, tomato, cucumber vinaigrette, cheddar croutons
Second Course
  • Heritage Pork Duo |  smoked beet BBQ back ribs | sweet + spicy meatballs in Mom’s chili sauce
  • Wilted Broccolo Fiolaro Do Creazzo | garlic, chili pepper
  • Roasted Romanesco + Rainbow Cauil | brown butter, thyme
  • Smashed Baby New Potatoes | chimichurri
Third Course
  • Blubarb Crumble |  field rhubarb + blueberry preserve + torched meringue