Field Dinner with Chef Chris Locke


Join us at Lennox Farm on Sunday, August 14th from 5:30 – 9 pm for an evening of local food, entertainment, and good company. The evening will include a guided farm tour and hands-on harvesting experience, learning how food goes from field to fork.  A delicious four course meal, created by chef Chris Locke, will be served as guests relax and enjoy the fresh country air. Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine.

*Price includes gratuities 

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SKU: DinnerAug14 Category:


Dinner Menu

After Farm Tour Reception
  • Crudite of farm vegetables | whipped lardo | hummus with terroir flavours | Sheldon Creek ricotta & estate honey | sourdough focaccia
  • Fogo Island Cod | pea pod and citrus shoyu marinade | potato flower | charred corn | tomato | garlic scapes | Maizal totopos
  • Rolled Pork Belly |  cookie dough miso | rhubarb chimichurri | grilled potato | Brussels leaves | corn | honey and corn shoyu
  • Strawberries | black walnut vinegar | meringue | basil | lovage pastry cream | pineapple weed