Field Dinner with Chef Adam Lafleur


Join us at Lennox Farm on Saturday, October 1st from 5:00 – 8:30 pm for an evening of local food, entertainment, and good company. The evening will include a guided farm tour and hands-on harvesting experience, learning how food goes from field to fork.  A delicious four course meal, created by chef Adam Lafleur, will be served as guests relax and enjoy the fresh country air. Guests are encouraged to dress for the weather and farm environment as the event will run rain or shine.

*Price includes gratuities

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SKU: DinnerOct1 Category:


Dinner Menu

Potato Focaccia | heirloom tomato jam | cultured butter

Lennox Farm Winter Squash  | thunder oak gouda | kale | corn

Mushroom Manti  | spiced beetroot | sheep’s milk yogurt | rosemary

Charcoal Roasted Duck | duck leg tourtiere | Lennox Farm Brussels sprouts | apple duck jus

Rhubarb Bread Pudding | hazelnut | honey creme anglaise