Our fields are bursting with colour as beautiful heads of rainbow cauliflower in hues of purple, orange, and green are ready to be harvested....

Eating in season isn’t just a trend; it’s a practice rooted in centuries of agriculture and culinary tradition. As our modern food system provides...

Field and forced rhubarb are two types of rhubarb that differ in their growing conditions and therefore their colour, yield, and flavor...

Throughout the summer, Lennox Farm will be hosting Community Market Days on the farm.  We are inviting community members who grow, produce, or...

Do you know of a local organization that "Gives Back" and improves the well-being of the people in our community?  If so, we need your...

On Saturday, December 23rd at 3pm we will be closing for the 2023 year - and what a year it has been! We have harvested vegetables from February to...

Did you know that we produce over 26 different preserves in the farm kitchen?  We make fruit jams, chutney, relish, pickles, juice, and syrup...

On Saturday, September 30th Lennox Farm will be taking part in the Dufferin County Farm Tour.  Come join us on the farm to learn how we grow...

Garlic scapes are the long flower bud of the hardneck garlic plant. They are long, green, and curly. When garlic scapes are removed, the garlic...

Spring is here and our annual forced rhubarb crop is in full harvest. The tradition of 'forcing' rhubarb originated in the caves of France in the...