Our fields are bursting with colour as beautiful heads of rainbow cauliflower in hues of purple, orange, and green are ready to be harvested. Rainbow cauliflower is completely natural – not genetically modified or manually dyed. The different colours of...
Eating in season isn’t just a trend; it’s a practice rooted in centuries of agriculture and culinary tradition. As our modern food system provides access to almost any ingredient year-round, the advantages of seasonal eating are often overlooked. Here are 6 reasons...
Field and forced rhubarb are two types of rhubarb that differ in their growing conditions and therefore their colour, yield, and flavor profiles. Field rhubarb is grown outdoors in fields and is typically harvested from April through July. There are many...
Throughout the summer, Lennox Farm will be hosting Community Market Days on the farm. We are inviting community members who grow, produce, or craft unique, homemade products to join us the first Saturday of each month. Our Community Farmers’ Market will...
Do you know of a local organization that “Gives Back” and improves the well-being of the people in our community? If so, we need your help. We are once again looking for nominations of local organizations to be recipients of our monthly...
