As the year draws to a close, we reflect and find ourselves filled with gratitude. We are grateful for the opportunity to do what we enjoy while sharing the bounty with others and positively impacting the environment and our community. For us, 2024 was not just about...
As the days grow shorter and the air turns crisp, one of the most popular and delicious crops of the fall harvest emerges: winter squash. From its vibrant colours to its rich, sweet flavours, winter squash brings warmth and comfort to our tables. At Lennox Farm, we...
Our fields are bursting with colour as beautiful heads of rainbow cauliflower in hues of purple, orange, and green are ready to be harvested. Rainbow cauliflower is completely natural – not genetically modified or manually dyed. The different colours of...
Eating in season isn’t just a trend; it’s a practice rooted in centuries of agriculture and culinary tradition. As our modern food system provides access to almost any ingredient year-round, the advantages of seasonal eating are often overlooked. Here are 6 reasons...
Field and forced rhubarb are two types of rhubarb that differ in their growing conditions and therefore their colour, yield, and flavor profiles. Field rhubarb is grown outdoors in fields and is typically harvested from April through July. There are many...
